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Title Food hypersensitivity : diagnosing and managing food allergies and intolerance / edited by Isabel Skypala, Carina Venter.

Publication Info. Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2009.


Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  616.975 F686F    Check Shelf
Description xii, 371 pages : illustrations ; 25 cm
Note Published in association with the British Dietetic Association.
Bibliography Includes bibliographical references and index.
Contents Classification and prevalence of food hypersensitivity -- The role of food hypersensitivity in different disorders -- The diagnosis of food hypersensitivity -- Triggers of food hypersensitivity -- Milk and eggs -- Seafood -- Fruits and vegetables -- Peanuts, legumes, seeds and tree nuts -- Food hypersensitivity involving cereals -- Other causes of food hypersensitivity -- Nutritional consequences of avoidance, and practical approaches to nutritional management -- Lifestyle issues -- Allergy prevention and the effect of nutrition on the immune system -- Management of allergic disease.
Subject Food Hypersensitivity -- diagnosis.
Food Hypersensitivity -- therapy.
Food allergy -- Diagnosis.
Food allergy -- Diet therapy.
Added Author Skypala, Isabel.
Venter, Carina.
British Dietetic Association.
ISBN 9781405170369 paperback alkaline paper
1405170360 paperback alkaline paper
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