| Description |
431 pages : color illustrations ; 28 cm. |
| Note |
Includes index. |
| Summary |
The most comprehensive guide ever published on preparing, eating, and enjoying gluten-free recipes from around the world. With 350 naturally gluten-free recipes drawing from food cultures around the globe, "The Gluten-Free Cookbook" brings home healthy cooking to a global audience that is growing exponentially every day. This gorgeous book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design, rather than being reliant on ingredient substitutions. From breakfast to dinner and dessert (and everything in between), these are easy-to-use recipes for any time of day, making this an essential resource and a must-have reference. |
| Contents |
Introduction -- Breakfast -- Starters -- Soups -- Bread and wraps -- Rice and noodles -- Salads -- Vegetables and legumes -- Fish and shellfish -- Meat and poultry -- Desserts and sweet treats. |
| Subject |
Gluten-free diet -- Recipes.
|
|
Gluten-free foods.
|
|
Gluten-free diet. (OCoLC)fst00943749
|
|
Gluten-free foods. (OCoLC)fst00943750
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
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Recipes. (OCoLC)fst01424190
|
| ISBN |
9781838663131 (hardback) |
|
1838663134 (hardback) |
|
