| Description |
vii, 376 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm |
| Note |
Includes index. |
| Contents |
Ingredients for cakes -- Cake-baking equipment -- Cake-making techniques, tips, and troubleshooting -- Cake decor -- Angel food, chiffon, and sponge cakes -- Pound cakes and coffee cakes -- Butter- and oil-based cakes -- Fruit-based cakes -- Flourless cakes -- Cheesecakes -- Mousse and ice cream cakes -- Meringue cakes -- Fillings and frostings -- Basic recipes and accompaniments -- Sources. |
| Subject |
Cake.
|
| ISBN |
0471469335 cloth |
| Standard No. |
9780471469339 |
|
