| Edition |
First Edition. |
| Description |
ix, 246 pages : color illustrations ; 25 cm |
| Note |
"A step-by-step guide"--Cover. |
|
Originally published in 2014 by Larousse in France under the title L'Atelier Gourmand d'Eric Kayser |
|
Includes recipe index. |
| Summary |
Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky. --amazon.com. |
| Contents |
Les gâteaux de tous les jours -- Les biscuits -- Les tartes -- La fameuse pàte á choux -- Les incontournables -- Les macarons -- Les gâteaux de fêtes -- Les gâteaux sans gluten. |
| Subject |
Pastry.
|
|
Cooking, French.
|
|
Cooking, French. (OCoLC)fst01753313
|
|
Pastry. (OCoLC)fst01054726
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| Added Author |
Pessina, Massimo, photographer.
|
|
Boyer, Blandine, photographer.
|
|
Townsend, Zachary R., translator.
|
| Added Title |
Atelier Gourmand d'Eric Kayser. English
|
| Note |
French pastry workshop |
| ISBN |
9780316439275 (hardback) |
|
0316439274 (hardback) |
|
