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Title Anthony Bourdain : a cook's tour. The complete series.

Publication Info. [United States] : Questar, 2022.

Copies

Location Call No. Status
 Farmington, Main Library - Adult Department  DVD 641.013 ANT DISCS 1-6    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  DVD 641.013 ANTHONY DISC 1-6    Check Shelf
 Windsor, Main Library - Adult New Materials  TV SERIES DVD ANTH  DISC 1    Check Shelf
 Windsor, Main Library - Adult New Materials  TV SERIES DVD ANTH  DISC 2    Check Shelf
 Windsor, Main Library - Adult New Materials  TV SERIES DVD ANTH  DISC 3    Check Shelf
 Windsor, Main Library - Adult New Materials  TV SERIES DVD ANTH  DISC 4    DUE 04-24-24
 Windsor, Main Library - Adult New Materials  TV SERIES DVD ANTH  DISC 5    Check Shelf
 Windsor, Main Library - Adult New Materials  TV SERIES DVD ANTH  DISC 6    DUE 04-24-24
Description 6 videodiscs (780 min.) : sound, color ; 4 3/4 in.
System Details DVD.
Note Title from container.
Cast Anthony Bourdain.
Summary In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.
Contents Disc 1. The United States. Los Angeles, my own heart of darkness -- The French laundry experience -- My hometown favorites -- My life as a cook-NYC -- Elements of a great bar -- The struggle for the soul of America -- The BBQ triangle -- No beads, no babes, no Bourbon Street -- Disc. 2. Mexico and the Americas. Tamales & iguana, Oaxacan style (Oaxacan, Mexico) -- Puebla, where good cooks are from (Puebla, Mexico) -- Food tastes better with sand between your toes (St. Martin) -- A mystical world (Salvador, Brazil) -- How to be a Carioca (Brazil). Disc 3. Europe. Childhood flavors (Arcachon, France) -- Stuffed like a pig (Portugal & south-west France) -- Cod crazy (Portugal) -- Highland grub (Scotland) -- A pleasing palate! (London, England) -- San Sebastian: a food lover's town (San Sebastian, Spain). Disc 4. Morocco and Russia. A desert feast -- Morocco (Sahara) -- Traditional tastes -- Morocco (Cities) -- The cook who came in from the cold -- St. Petersburg, Russia -- So much vodka, so little time -- St. Petersburg, Russia. Disc. 5. Australia and Japan. Mad Tony: the food warrior -- Sydney, Australia -- Down under: the wild west of cooking -- Melbourne, Australia -- A taste of Tokyo -- Tokyo, Japan -- Dining with geishas -- rural Japan -- Eating on the edge of nowhere -- Cambodia and Japan. Disc 6. Asia. Singapore: New York in twenty years -- Singapore -- Let's get lost -- Chaing Mai, Thailand -- My friend Linh -- Hanoi, Vietnam -- One night in Bangkok -- Bangkok, Thailand -- Cobra heart -- foods that make you manly -- Ho Chi Minh City, Vietnam -- Eating on the Mekong -- Mekong River, Vietnam -- Wild delicacies -- Cambodia.
Language English audio.
Subject Bourdain, Anthony -- Travel.
Food habits.
Food tourism.
Food.
Cooking.
Bourdain, Anthony. (OCoLC)fst00348716
Cooking. (OCoLC)fst01754966
Food. (OCoLC)fst00930458
Food habits. (OCoLC)fst00930807
Food tourism. (OCoLC)fst01153220
Travel. (OCoLC)fst01155558
Genre/Form Travelogues (Television programs) (OCoLC)fst01726196
Travelogues (Television programs)
Added Author Bourdain, Anthony.
Questar Video, Inc.
Added Title Cook's tour
Standard No. 033937052286
Music No. QD5228 Questar
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