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Author Bourdain, Anthony.

Title Kitchen confidential : adventures in the culinary underbelly / Anthony Bourdain.

Publication Info. New York : Bloomsbury, 2000.

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  92 BOURDAIN    Check Shelf
 Berlin-Peck Memorial Library - Biographies  92 BIOGRAPHY BOURDAIN    DUE 03-14-23 Billed
 Bristol, Main Library - Non Fiction  B BOURDAIN, ANTHONY    Check Shelf
 Cromwell-Belden Public Library - Adult Department  B BOURDAIN A. c.2  Check Shelf
 Cromwell-Belden Public Library - Adult Department  B BOURDAIN A.    DUE 05-02-24
 Enfield, Main Library - Biographies  B BOURDAIN    Check Shelf
 Farmington, Main Library - Adult Department  B BOURDAIN, ANTHONY    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  BIO BOURDAIN    DUE 04-06-24 Billed
 Granby, Main Library - Adult  B BOURDAIN, ANTHONY    Check Shelf
 Mansfield, Main Library - Adult Biography  B BOURDAIN    Check Shelf

Edition First US edition.
Description x, 307 pages ; 25 cm
Contents Food is good -- Food is sex -- Food is pain -- Inside the CIA -- The return of the mal carne -- Who cooks? -- From our kitchen to your table -- How to cook like the pros -- Owner's syndrome and other medical anomalies -- Bigfoot -- I make my bones -- The happy time -- Chef of the future! -- Apocalypse now -- The wilderness years -- What I know about meat -- Pino noir : Tuscan interlude -- A day in the life -- Sous-chef -- The level of discourse -- Other bodies -- Adam real-last-name-unknown -- Department of human resources -- The life of Bryan -- Mission to Tokyo -- So you want to be a chef? a commencement address -- Kitchen's closed.
Summary A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
Subject Bourdain, Anthony.
Bourdain, Anthony. (OCoLC)fst00348716
Restaurants -- History.
Cooks -- United States -- Biography.
BIOGRAPHY & AUTOBIOGRAPHY.
COOKING -- Essays.
Cooks. (OCoLC)fst00878051
United States. (OCoLC)fst01204155
Genre/Form Autobiographies. (OCoLC)fst01919894
Biography. (OCoLC)fst01423686
Autobiographies.
ISBN 158234082X
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