| Edition |
First edition. |
| Description |
xvii, 349 pages : color illustrations ; 24 cm |
| Note |
"An Anthony Bourdain book." |
|
Includes index. |
| Summary |
"From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishes"--Provided by publisher. |
| Contents |
What's Lao food -- The Laotian ghetto -- The phat Thai grind -- A cool, strange place called home -- Homesick in roses -- My own private tribe called quest -- Stalking unicorns in Thailand -- Same same but different -- Farewell funk: an epilogue -- How to use the recipes in this book -- Snacks -- Tum som -- Noodles and soups -- Laap and Goi -- Meats -- Aws and moks -- Sauces and condiments -- Desserts. |
| Subject |
Hawker Fare (Restaurant)
|
|
Cooking, Thai -- Northeastern style.
|
|
Cooking, Lao.
|
|
COOKING -- Regional & Ethnic -- Thai.
|
|
COOKING -- Regional & Ethnic -- American -- California Style.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Birdsall, John, author.
|
|
Choi, Roy, 1970- writer of foreword.
|
|
Bourdain, Anthony, writer of preface.
|
|
Wolfinger, Eric, photographer.
|
| ISBN |
9780062656094 (hardcover) |
|
0062656090 (hardcover) |
|
