| Edition |
First edition. |
| Description |
xiv, 288 pages : color illustrations ; 27 cm |
| Note |
Includes index. |
| Contents |
Breakfast -- Fight! -- Salads -- Soups -- Sandwiches -- Party 101 -- Hamburger rules -- Pasta -- Fish and seafood -- Birds -- Thanksgiving -- Meat -- Side dishes -- Dessert -- Stock, sauces, and dressings. |
| Summary |
Drawing on his years as a chef and traveling the world, as well as his experiences as a father, the author offers recipes for favorite home-cooked dishes, including such options as black bean soup, shrimp salad, and sausage gravy and biscuits. |
|
"Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook..."--Amazon.com. |
| Subject |
Cooking.
|
|
BIOGRAPHY & AUTOBIOGRAPHY / Culinary.
|
|
COOKING / Individual Chefs & Restaurants.
|
|
COOKING / Methods.
|
|
Cooking. (OCoLC)fst01754966
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| Added Author |
Woolever, Laurie, author.
|
|
Fisher, Bobby (Photographer), photographer.
|
|
Steadman, Ralph, cover and lettering illustrator.
|
| Cover Title |
Appetites : a cookbook |
| ISBN |
9780062409959 (hardcover) |
|
0062409956 (hardcover) |
|
9780062662781 (jacketed edition) |
|
0062662783 (jacketed edition) |
|
