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Book
Author
Boudreaux, Ryan, author.
Title
The best of New Orleans cookbook : 50 classic Cajun and Creole recipes from the Bog Easy / Ryan Boudreaux.
Publication Info.
Emeryville, California : Rockridge Press, [2020]
Copies
Location
Call No.
Status
Manchester, Main Library - Non Fiction
641.5976 BOUDREAUX
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Description
115 pages : illustrations ; 24 cm
Note
Includes index.
Summary
"Just like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant cuisine is as unique as the city itself, evidenced by the delightful scent of Creole and Cajun cooking wafting through the streets. Let The Best of New Orleans Cookbook transport you there with amazing dishes--straight out of Bourbon Street--you can make right in your own home. More than just decadent recipes, you'll find the flavor of NOLA all over this New Orleans cookbook--from profiles of iconic culinary landmarks like Café du Monde to where to find the ingredients that define its cooking, like andouille, crawfish, and Louisiana hot sauce. Because eating and drinking go hand and hand in New Orleans, you'll also find recipes for the libations it's most famous for--so mix yourself up a Sazerac, grab this New Orleans cookbook, and let's get cookin'!"--Amazon.com.
Subject
Cooking -- Louisiana -- New Orleans.
COOKING -- Methods -- Quick & Easy.
COOKING -- Regional & Ethnic -- American -- Southern States.
COOKING -- Regional & Ethnic -- Cajun & Creole.
Cooking. (OCoLC)fst01754966
Louisiana -- New Orleans.
(OCoLC)fst01204311
Genre/Form
Cookbook. (DNLM)D055823
Cookbooks. (OCoLC)fst01752725
Cookbooks.
ISBN
9781646114337 (paperback)
1646114337 (paperback)
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