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Bestseller
BestsellerE-Book
Author Booth, Sue (Needs Assessment Fellow), author.

Title Food democracy : from consumer to food citizen / Sue Booth, John Coveney.

Publication Info. Singapore : Springer, 2015.

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK SPRINGER    Downloadable
University of Saint Joseph patrons, please click here to access this SpringerLink resource
Description 1 online resource (xii, 57 pages) : illustrations.
Series SpringerBriefs in public health, 2192-3698
SpringerBriefs in public health.
Bibliography Includes bibliographical references.
Note Online resource; title from PDF title page (SpringerLink, viewed February 26, 2015).
Summary This book explores the links between food and democracy.℗ℓ It addresses how democratic principles can be used to shape our food system and takes a practical ́ℓℓhow-tóℓℓ approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable. Food democracy, as a concept, is a social movement based on the idea that people can and should be able to actively participate in shaping the food system rather than being passive spectators.℗ℓ The book is useful for university and advanced TAFE courses that cover topics examining food in health sciences, social sciences and other areas of study. It is also relevant to health practitioners, nutritionists, food advocates, policy makers and others with a keen interest in exploring an alternative to the industrial food system known as ́Big Food.́
Contents Introduction -- 'Big Food'--the industrial food system -- Foundations of food democracy -- Home-made food democracy--exerting control over the food supply from home -- Neighbourhood and community food democracy -- Democracy at work--from consumers to food citizens -- Food democracy in reflection.
Subject Food industry and trade -- Political aspects.
Food industry and trade -- Moral and ethical aspects.
Food supply -- Political aspects.
Food law and legislation.
COOKING / General
Food industry and trade -- Moral and ethical aspects. (OCoLC)fst00930905
Food industry and trade -- Political aspects. (OCoLC)fst00930913
Food law and legislation. (OCoLC)fst00930954
Food supply -- Political aspects. (OCoLC)fst00931219
Genre/Form Electronic books.
Added Author Coveney, John, author.
Other Form: Printed edition: 9789812874221
ISBN 9789812874238 electronic bk.
9812874232 electronic bk.
Standard No. 10.1007/978-981-287-423-8 doi
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