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Bestseller
BestsellerE-Book
Author Bloomberg, Eugene.

Title The effect of alkali treatment on cocoas / / by Eugene Bloomberg.

Publication Info. Washington, D.C. : U.S. Dept. of Agriculture, 1918.

Copies

Location Call No. Status
 Glastonbury - Downloadable Materials  BiblioBoard Ebook    Downloadable
Glastonbury cardholders click here to access this title from BiblioBoard
Description 1 online resource (20 pages).
Series Chocolate anthology
Chocolate anthology.
BiblioBoard Core module.
Note Caption title.
"May 9, 1918."
"Professional paper."
Original document: Book.
GMD: electronic resource.
Summary This article from the United States Department of Agriculture explains how cocoa derives its beautiful, dark color from the "Dutch process." The reported research here was conducted to better understand what changes (other than color)â„“take place in cocoa after alkali treatment.
Subject Cocoa processing.
Alkali industry and trade.
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