LEADER 00000pam  22000004a 4500 
001    ocm45422085 
003    OCoLC 
005    20020212175337.0 
008    001120t20012001maua          001 0 eng   
010       00065555 
020    0316357413 
020    0316357200 
035    (OCoLC)45422085 
040    DLC|beng|cDLC|dYDX|dUOK|dGQT|dWaOLN 
042    pcc 
049    GQTA 
050 00 TX773|b.H4397 2001 
082 00 641.8/6|221 
100 1  Hermé, Pierre. 
245 10 Chocolate desserts by Pierre Hermé /|cwritten by Dorie 
       Greenspan ; photography by Jean-Louis Bloch-Lainé. 
250    First edition. 
264  1 Boston :|bLittle, Brown and Company,|c[2001] 
264  4 |c©2001 
300    xiv, 288 pages :|bcolor illustrations ;|c29 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
650  0 Desserts. 
650  0 Cooking (Chocolate) 
700 1  Greenspan, Dorie. 
700 1  Bloch-Lainé, Jean-Louis. 
994    02|bGQT 
999    Not a dup