| Description |
255 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Contents |
Foreword / by Jane Francisco -- Bake your best cookies -- Drop cookies -- Slice & bake cookies -- Bars, blondies & brownies -- Spectacular cookie creations -- Let's celebrate! |
| Summary |
The staff at Good Housekeeping share recipes for a collection of the best cookies to come out of their Test Kitchen ovens! There's something here for every craving: chocolaty, nutty, crispy-crunchy and melt-in your mouth morsels of delight. These recipes will become your new favorites for every sweet occasion. -- adapted from Foreword and back cover |
| Subject |
Cookies.
|
|
Baking.
|
|
Baking -- Technique.
|
|
Desserts.
|
| Genre/Form |
Cookbooks.
|
|
Recipes.
|
| Added Author |
Blackstone, Tiffany, editor.
|
|
Clasen, Trish, editor.
|
|
Merker, Kate, editor.
|
|
Francisco, Jane, writer of foreword.
|
| Added Title |
Best-ever cookie book : one hundred seventy five tested until perfect recipes for crispy, chewy and ooey gooey treats |
| ISBN |
9781950785889 (hardcover) |
|
1950785882 (hardcover) |
|
