| Description |
xiv, 379 pages : color illustrations ; 26 cm |
| Bibliography |
Includes bibliographical references (pages [363]-364) and index. |
| Summary |
"The Fruit Forager's Companion is a how-to guide with nearly 100 recipes devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. Sara Bir--a seasoned chef, gardener, and forager--primes readers on foraging basics, demonstrates gathering and preservation techniques, and presents a suite of recipes including habanero crabapple jelly, lime pickle, pawpaw lemon curd, and fermented cranberry relish."--Page 4 of cover. |
| Subject |
Cooking (Fruit)
|
|
Forage plants.
|
|
Cooking (Fruit) (OCoLC)fst01753117
|
|
Forage plants. (OCoLC)fst00931500
|
| Genre/Form |
Cookbooks.
|
| ISBN |
9781603587167 paperback |
|
1603587160 paperback |
|
