| Description |
287 pages : color illustrations ; 26 cm |
| Contents |
Appetizers and starters -- Soups -- Salads and vegetables -- Main courses -- Pierogi and pancakes -- Desserts -- From a Polish larder. |
| Note |
Includes index. |
| Summary |
In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. |
| Subject |
Cooking, Polish.
|
|
Comfort food.
|
| Added Author |
Crittenden, Danielle, 1963-
|
|
Biały, Bogdan.
|
|
Biały, Dorota.
|
| ISBN |
9781452110554 hardback $40.00 |
|
1452110557 hardback |
|
