LEADER 00000cam  2200517Ia 4500 
001    ocn503042014 
003    OCoLC 
005    20150115152451.0 
008    100628t20102010nyua          001 0 eng   
010      2010930504 
015    GBB078615|2bnb 
016 7  015589375|2Uk 
019    635461286 
020    9780847836291|q(hardback)|c$45.00 
020    0847836290|q(hardback) 
020    9780847835010 
020    0847835014 
020    9780789329066|c19.98 
020    0789329069|c19.98 
035    (OCoLC)503042014|z(OCoLC)635461286 
040    UKM|beng|cUKM|dBTCTA|dYDXCP|dJTB|dWIM|dOCLCA|dORX|dEIK
       |dOCLCQ|dBDX|dOCLCF|dCPL|dOCLCO|dCKE 
049    CKEA 
050  4 TX719|b.B413713 2010 
082 04 641.5944|222 
100 1  Bernard, Françoise,|d1921- 
240 10 Cuisine 1000 recettes.|lEnglish 
245 13 La cuisine :|beveryday French home cooking : 1,000 simple 
       recipes /|cby Francoise Bernard ; translated and with a 
       foreword by Jane Sigal. 
264  1 New York :|bRizzoli,|c[2010] 
264  4 |c©2010 
300    ix, 806 pages ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Originally published in the French language as Cuisine 
       1000 recettes. 
500    Includes index. 
505 0  Soups -- Cold starters -- Warm starters -- Eggs -- Meat & 
       poultry -- Charcuterie & other meats -- Wild game -- 
       Seafood -- Vegetables -- Pasta & rice -- Sauces -- 
       Desserts -- Cocktails & drinks. 
650  0 Cooking, French. 
650  7 Cooking, French.|2fast|0(OCoLC)fst01753313 
655  7 Cookbooks.|2lcgft 
700 1  Sigal, Jane. 
994    02|bCKE