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Author Beramendi, Rolando, author.

Title Autentico : cooking Italian, the authentic way / Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel.

Publication Info. New York : St. Martin's Griffin, 2017.
©2017

Copies

Location Call No. Status
 Bloomfield, Prosser Library - Adult Department  641.5945 BER    Storage
 Enfield, Main Library - Adult Department  641.5945 BER    Check Shelf
 Farmington, Main Library - Adult New Materials  641.59 BER    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.5945 BER    Missing
 New Britain, Main Library - New Materials  641.5945 BER    Check Shelf
 Wethersfield Public Library - Non Fiction  641.5945 BERAMENDI    Check Shelf
Edition First edition.
Description xvii, 361 pages : color illustrations ; 28 cm
Language In English.
Note Includes index.
Contents La dispensa = The pantry -- Pronto all'uso = Ready to use -- Per iniziare = To begin with -- Ora per primo = Now, for a first course -- Come pietanza = As a main course -- Per acconpagnare = To accompany -- Per finere = To finish with.
Summary Presents over one hundred twenty recipes for authentic Italian fare, including such dishes as farro soup with black kale, Tuscan-style lasagna, roast pork belly with wild fennel, swordfish torte, and panettone bread pudding.
Subject Cooking, Italian.
COOKING -- Regional & Ethnic -- Italian.
COOKING -- Specific Ingredients -- Pasta.
Cooking, Italian. (OCoLC)fst01753356
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
Added Author Peppler, Rebekah, author.
Frankel, Laurie, author.
ISBN 9781250124975 (hardcover ; alk. paper)
1250124972 (hardcover ; alk. paper)
9781250124982 (ebook)
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