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Authors (1-6 of 6)
Bender David A
1
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Bender's dictionary of nutrition and food technology


Bender, David A.
Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2006. 2006

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 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 641.03 B458B    In-Library Use Only
2
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A dictionary of food and nutrition


Bender, David A.
Oxford ; New York : Oxford University Press, 2009. 2009

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 South Windsor Public Library - Non Fiction  641.3 BENDER 2009    Check Shelf
3
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Harper's illustrated biochemistry



New York : Mcgraw-Hill Education, [2015] 2015

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 University of Saint Joseph: Pope Pius XII Library - Reference Material  PHARM QU 4 H295 2015    In-Library Use Only
4
Bestseller
BestsellerE-Book
 

Harper's illustrated biochemistry



New York : Mcgraw-Hill Education, [2015] 2015

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK MCGRAW    Downloadable
University of Saint Joseph patrons, please click here to access this McGraw-Hill resource
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK MCGRAW    Downloadable
University of Saint Joseph patrons, please click here to access this McGraw-Hill resource
5
Bestseller
BestsellerE-Book
 

Harper's illustrated biochemistry



New York : Mcgraw-Hill Education, [2018] 2018

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK MCGRAW    Downloadable
University of Saint Joseph patrons, please click here to access this McGraw-Hill resource
6
book
BookBook
Book Cover

Introduction to nutrition and metabolism


Bender, David A.
London ; New York : Taylor & Francis, 2002. 2002

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Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  612.39 BENDER    Check Shelf
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