| Description |
241 pages : illustrations ; 24 cm |
| Note |
Includes index. |
| Contents |
Monosaccharides -- Carbohydrate reactions -- Oligosaccharides -- Polysaccharides -- Behaviors of polysaccharide solutions, dispersions, and gels -- Starch -- Cellulosics -- Hemicelluloses -- Guar and locust bean gums -- Xanthan -- Carrageenans -- Alginates -- Pectins -- Exudate gums -- Bulking agents, fat mimetics, and carbohydrate nutrition -- Sweeteners. |
| Subject |
Carbohydrates.
|
| Added Author |
BeMiller, James N.
|
| ISBN |
0913250929 |
|
