Edition |
First edition. |
Description |
328 pages : color illustrations ; 25 cm |
Note |
Includes index. |
Summary |
Learn how to grow, harvest, and preserve herbs. Belsinger and Tucker highlight the best varieties of tried-and-true favorites. You'll also learn how to use them in herbal vinegars, butters, pastes, and syrups. |
Contents |
The modern-day culinary herbal: an introduction -- The culinary herbs -- Growing herbs -- Preserving the herbal harvest -- Master recipes using culinary herbs. |
Subject |
Cooking (Herbs)
|
|
Herb gardening.
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Cooking (Herbs) (OCoLC)fst01753128
|
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Herb gardening. (OCoLC)fst00955300
|
Added Author |
Tucker, Arthur O., author.
|
|
Linehan, Shawn, photographer.
|
Added Title |
Growing and preserving 97 flavorful herbs |
ISBN |
9781604695199 (hardcover) |
|
1604695196 (hardcover) |
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