LEADER 00000cam 2200421Ki 4500
001 ocn662453230
003 OCoLC
005 20160518080012.6
006 m o d
007 cr cnu---unuuu
008 100907s2009 nyua ob 001 0 eng d
020 9781617284229|q(electronic bk.)
020 161728422X|q(electronic bk.)
035 (OCoLC)662453230
040 N$T|beng|epn|erda|cN$T|dOCLCQ|dYDXCP|dE7B|dOCLCF|dNLGGC
|dEBLCP|dOCLCQ
049 GTKE
050 4 TP370|b.F6255 2009eb
082 04 664|222
245 00 Food processing :|bmethods, techniques and trends /
|cValerie C. Bellinghouse, editor.
264 1 New York :|bNova Science Publishers,|c[2009]
264 4 |c©2009
300 1 online resource (xx, 640 pages) :|billustrations
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
504 Includes bibliographical references and index.
505 0 Functional components of foods / Raquel de Pinho Ferreira
Guiné, Maria João Reis Lima and Maria João Barroca --
Waste management and resource recovery in the food
processing industry : the livestock industry / Stephen E.
Mbuligwe -- Study on application of Stirling cooler to
food processing / Jian-Feng Sun and Yutaka Kitamura --
Osmotic dehydration of fruits / Raquel de Pinho Ferreira
Guiné and Maria João Barroca -- Influence of electron beam
irradiation on the antinutritional features and protein
digestibility of seeds of nutraceutically valued legume /
Mucuna Pruriens, Rajeev Bhat and K.R. Sridhar --
Application of electron beam to food processing with
emphasis on seafood products: inactivation of food-borne
pathogens and effects on food quality / Jacek Jaczynski --
Local alcohol industry: a story of local wisdom in
fermentation industry in Thailand / Viroj Wiwanitkit --
Resesarches on industrial fermentation from Thailand: a
summary / Viroj Wiwanitkit -- Olive oil processing and its
effects on olive oil quality and the environment / José S.
Torrecilla -- Chemical analysis and antioxidant capacity
of plant bioactive compounds / C. Proestos, M.
Kapsokefalou and M. Komaitis -- Greening the food
processing industry: concepts and perspectives / Stephen
E. Mbuligwe -- Food processing workers can be the first
line of defense against intentional contamination / Verlin
B. Hinsz and Gary S. Nickell -- Influences of processing
on protein functionality / Florence Ojiugo Uruakpa.
505 0 Nutritional quality of germinated seeds of Canavalia
maritima of coastal sand dunes / M. D'Cunha, K.R. Sridhar
and Rajeev Bhat -- Enzymatic browning in foods and its
prevention / Serap Doğan, Mehmet Doğan and Oktay Arslan --
Recent innovations in food products / R.F. Edlich [and
others] -- Suitability of packaging for food based on
interaction studies / R. Rial-Otero [and others] --
Assessment of interactions occurring between micro-flora
and packaging applied for food / Izabela Steinka -- Nisin
adsorption on two food contact surfaces / N. Pérez-Guerra
[and others] -- Occurrence of polycyclic aromatic
hydrocarbons in foods and consumer safety / Monia Perugini
and Pierina Visciano -- Comparative study of qualitative
and quantitative important components in rooibos
(Aspalathus linearis), green and black tea / M.P. Sáenz-
Navaja [and others] -- The effect of ultrasound in food
processing / Rui M.S. Cruz, Margarida C. Vieira and
Cristina L.M. Silva -- Optimistic bias and food
contamination: a barrier to safe food / Dana M. Wallace
and Verlin B. Hinsz -- Eliciting food production workers'
beliefs about factors that contribute to potential
contamination / Gary S. Nickell and Verlin B. Hinsz -- The
antioxidant value of vegetable food / Antonio Jiménez-
Escrig -- Bacillus cereus viability by flow cytometry
after high pressure treatment / G. Préstamo -- Quality
assessment of gari produced using rotary dryer / A.O.
Obadina, O.B. Oyewole and A.A. Ayoola.
588 0 Print version record.
650 0 Food industry and trade.
650 7 TECHNOLOGY & ENGINEERING|xFood Science.|2bisacsh
650 7 Food industry and trade.|2fast|0(OCoLC)fst00930843
700 1 Bellinghouse, Valerie C.
776 08 |iPrint version:|tFood processing.|dNew York : Nova
Science Publishers, ©2009|z9781606924143|w(DLC)
2008044288|w(OCoLC)263408994
914 ocn662453230
994 93|bGTK
