Edition |
First edition. |
Description |
384 pages : color illustrations ; 24 cm |
Note |
Includes index. |
Summary |
Bayless transformed America's understanding of Mexican cuisine with his book, Mexican Everyday. Now he returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. Cooking Mexican couldn't be easier, or more delicious. |
Contents |
Simple ways to create dynamic flavor. How to win a Top Chef quickfire challenge ; Go-to meals to know by heart -- Vegetables at the heart of the Mexican kitchen. Cooking greens ; Traditional Mexican vegetables, new ideas ; Winter squash, summer squash, blossoms and a relative ; Unexpected vegetables in the Mexican kitchen -- Daily inspirations for busy cooks. Breakfast anytime ; Rice-cooker simplicity ; Slow-cooker satisfaction ; The grill, stove and oven ; A dozen desserts: Mexican chocolate and farmers' market fruit. |
Subject |
Cooking, Mexican.
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Seasonal cooking.
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Cooking, Mexican. (OCoLC)fst01753395
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Seasonal cooking. (OCoLC)fst01749518
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Genre/Form |
Cookbooks.
|
Added Author |
Bayless, Deann Groen, author.
|
ISBN |
9780393081145 (hbk.) |
|
0393081141 (hbk.) |
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