| Edition |
4th edition. |
| Description |
vii, 367 pages : color illustrations ; 24 cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Sausage 101 -- Essential techniques -- Pork sausages -- Beef, lamb, and veal sausages -- Combination sausages -- Game sausages -- Poultry sausages -- Seafood sausages -- Vegetarian sausages -- Sausage for breakfast or brunch -- Sausage starters -- Sausage for lunch or dinner. |
| Summary |
"Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there's something for every taste. An additional 100 recipes highlight creative ways to cook with sausage."--Amazon.com. |
| Subject |
Sausages.
|
|
Cooking (Sausages)
|
|
COOKING -- Methods -- Canning & Preserving.
|
|
COOKING -- Specific Ingredients -- Meat.
|
|
TECHNOLOGY & ENGINEERING -- Food Science.
|
|
Cooking (Sausages) (OCoLC)fst01754894
|
|
Sausages. (OCoLC)fst01105921
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Battaglia, Evelyn, author.
|
| Other Form: |
Online version: Reavis, Charles, 1948- Home sausage making. 4th edition. North Adams, MA : Storey Publishing, 2017 9781612128702 (DLC) 2017012798 |
| ISBN |
9781612128696 (pbk. ; alk. paper) |
|
1612128696 (pbk. ; alk. paper) |
|
9781612129853 (hardcover ; alk. paper) |
|
1612129854 (hardcover ; alk. paper) |
|
