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Author Bankert, Amanda, author.

Title Voilà vegan : 85 decadent, secretly plant-based desserts from an American pâtisserie in Paris / Amanda Bankert ; [photographs by Joann Pai].

Publication Info. New York : Avery, an imprint of Penguin Random House, 2023
©2023

Copies

Location Call No. Status
 East Hartford, Raymond Library - Adult New Materials  641.86 BANKERT    Check Shelf
Description 256 pages : color illustrations ; 24 cm
Note Includes index.
Summary "100 dessert recipes from a surreptitiously vegan bakery in Paris"-- Provided by publisher.
Contents Dessert for breakfast -- Gâteaux de voyage -- Cookies -- Cakes & pies -- Desserts -- Candy -- Beverages -- Custards, confiture & pantry staples.
Subject Desserts.
Vegan cooking.
HOUSE & HOME / General.
Desserts. (OCoLC)fst00891422
Vegan cooking. (OCoLC)fst01754700
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
Added Author Pai, Joann, photographer.
Penguin Random House, publisher.
Added Title Eighty five decadent, secretly plant-based desserts from an American Pâtisserie in Paris
Other Form: Online version: Bankert, Amanda. Voilà vegan New York : Avery, Penguin Random House LLC, 2023 9780593538661 (DLC) 2022025056
ISBN 9780593538654 (hardcover)
059353865X (hardcover)
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