An account of the cultivation and manufacture of tea in China : derived from personal observation during an official residence in that country from 1804 to 1826 : and illustrated by the best authorities, Chinese as well as European : with remarks on the experiments now making for the introduction of the culture of the tea tree in other parts of the world / by Samuel Ball.
Publication Info.
London : Printed for Longman, Brown, Green, and Longmans, 1848.
Reproduction of original from Kress Library of Business and Economics, Harvard University
Goldsmiths'-Kress no. 35554
Original document: Book.
Summary
Including chapters on China's climate and early agricultural history, this 1848 volume details the processes of planting, drying, gathering, roasting and packaging green and white teas in China.