Salt savvy -- A rainbow of sea salts -- Baking with salt and sodium intake -- Gourmet and artisan sea salts -- Salt textures -- Salty language (a glossary) -- Getting started -- Baking equipment -- Ingredients -- Chapter 1: A pinch -- Chapter 2: Just a sprinkle -- Chapter 3: A dash or two -- Chapter 4: Well-seasoned -- Chapter 5: DIY sea salts -- Online resources and suppliers.