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Authors (1-6 of 6)
Bailey Adrian 1928
1
Book
The book of photography : how to see and take better pictures
Hedgecoe, John.
New York : Knopf, 1984. 1984
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Location
Call No.
Status
Manchester, Main Library - Non Fiction
770 Q
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2
Book
The cooking of the British Isles
Bailey, Adrian, 1928-
New York : Time-Life Books, [1969] 1969
Rating:
Copies
Location
Call No.
Status
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location
641.59 F686FCOTB
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3
Book
The cooking of the British Isles,
Bailey, Adrian, 1928-
New York : Time-Life Books, [1969] 1969
Rating:
Copies
Location
Call No.
Status
Simsbury Public Library - Business Reference
BUSINESS REF. 641.5941 BAILEY
In-Library Use Only
4
Book
Cooks' ingredients
Dowell, Philip.
New York : W. Morrow : Bantam Books, 1980. 1980
Rating:
Copies
Location
Call No.
Status
Simsbury Public Library - Business Reference
BUSINESS REF. 641.3 DOWELL
In-Library Use Only
5
Book
The great international cheese board
Eekhof-Stork, Nancy.
New York : Paddington Press : distributed by Grosset & Dunlap, [1978] 1978
Rating:
Copies
Location
Call No.
Status
Wethersfield Public Library - Non Fiction
641.373 EEKHOF-STORK
Assumed Lost
6
Book
Walt Disney's world of fantasy
Bailey, Adrian, 1928-
[Secaucus, N. J.] : Chartwell Books, inc., [1982] 1982
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Location
Call No.
Status
Avon Free Public Library - Adult Department
791.43 B
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Farmington, Main Library - Adult Department
791.43 BAI
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Portland Public Library - Adult Department
791.4375 BAI
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