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Author

Bacon, Josephine.

Title Cooking the Israeli way / Josephine Bacon.

Publication Info.	Minneapolis : Lerner Publications, [2002]
	©2002

Copies

Location	Call No.	Status
Enfield - Downloadable Materials	Hoopla E-book	Downloadable
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Farmington - Downloadable Materials	Hoopla E-book	Downloadable
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Mansfield - Downloadable Materials	Hoopla E-book	Downloadable
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Middletown - Downloadable Materials	Hoopla E-book	Downloadable
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New Britain - Downloadable Materials	Hoopla E-book	Downloadable
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Rocky Hill - Downloadable Materials	EBSCO Ebook	Downloadable
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Edition	Rev. and expanded to include new low-fat and vegetarian recipes.
Description	1 online resource (72 pages) : color illustrations.
Series	Easy menu ethnic cookbooks
	Easy menu ethnic cookbooks.
Contents	Introduction: Land and its people -- Food -- Holidays and festivals -- Israeli market -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Israeli table: Israeli menu -- Breakfast: Egg and tomato scramble -- Israeli salad -- Snacks: Israeli doughnuts -- Felafel in pita -- Hummus -- Lunch: Cheese blintzes -- Melon dessert -- Bean soup -- Ground meat with sesame sauce -- Baked fish -- Poppy seed cake -- Holiday and festival food: Teyglakh -- Sukkot stew -- Potato pancakes -- Haman's ears -- Chicken stuffed with oranges -- Tu b'shevat salad -- Noodle pudding -- Passover popovers -- Sabbath stew -- Index.
Summary	An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.
Note	Print version record.
Subject	Cooking, Israeli -- Juvenile literature.
	Israel -- Social life and customs -- Juvenile literature.
	Cookery, Israeli.
	Israel -- Social life and customs.
	Cooking, Israeli. (OCoLC)fst01753355
	Manners and customs. (OCoLC)fst01007815
	Israel. (OCoLC)fst01204236
Genre/Form	Juvenile works. (OCoLC)fst01411637
	Electronic books.
Other Form:	Print version: Bacon, Josephine. Cooking the Israeli way. Rev. and expanded to include new low-fat and vegetarian recipes. Minneapolis : Lerner Publications, ©2002 0822541122 (DLC) 2001006819 (OCoLC)48397245
ISBN	0822505150 (electronic bk.)
	9780822505150 (electronic bk.)

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