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LEADER 00000cgm  2200577Ia 4500 
001    ocn697497438 
003    OCoLC 
005    20151110155038.0 
007    vd cvaizu 
008    110119t20102010xx 493            vleng d 
024 1  823753430098 
028 42 4300|bRespond2 Entertainment 
035    (OCoLC)697497438 
040    NAB|beng|cNAB|dOCLCA|dTEF|dOCLCQ|dOCLCF|dOCLCO|dCKE 
049    CKEA 
050 14 TX714|b.C66 2010 
082 04 641.5|222 
245 00 Cooking from A to zest :|ba step-by-step guide to planning,
       preparing and cooking like a pro /|cRespond2 
       Communications, Inc. ; Brightwater Entertainment 
       Productions. 
264  1 [Place of publication not identified] :|bRespond2 
       Entertainment,|c[2010] 
264  4 |c©2010 
300    4 videodiscs (approximately 493 min.) :|bsound, color ;|c4
       3/4 in. +|e1 booklet (31 pages : color illustrations ; 19 
       cm.) 
336    two-dimensional moving image|btdi|2rdacontent 
337    video|bv|2rdamedia 
338    videodisc|bvd|2rdacarrier 
490 1  Learn to cook like a pro 
500    Booklet has title: A cook's companion. 
500    Special features: expert interviews; pantry utilization 
       meal; French onion soup; Fixing a broken Hollandaise 
       sauce; Derivative small sauces; Mayonnaise 3 way; Fixing a
       broken Mayonnaise; Juicing fresh fruits and vegetables; 
       Moroccan couscous; Lentil dal; Baked eggs; Building the 
       plate; Utilizing your butcher; Rib eye roast with pan 
       gravy; Sautéed salmon with lemon caper butter sauce. 
500    GMD: videorecording. 
505 0  vol. 1. Building your kitchen -- vol. 2. Stocks, soups & 
       sauces -- vol. 3. Salads, vegetables, potatoes, pasta, 
       grains & legumes -- vol. 4. Eggs, meat, poultry & fish. 
508    Producer/director, Jon Manning ; writer, Kierstin Buchner 
       ; music, Paul Nelson. 
511 0  Kierstin Buchner, host. 
520    "Cooking from A to zest is like having your own private in
       -home instructor teaching you a foundation of techniques 
       and skills. Watch it like a class-learning as you go--or 
       use the main menu to jump directly to the technique or 
       recipe you want. From how to dice an onion like a pro, to 
       roasting the perfect chicken, to gaining helpful insight 
       from expers at markets and restaurants, host Kierstin 
       Buchner shares tips for both the beginning and more 
       experienced cook"--Container. 
538    DVD. 
650  0 Cooking. 
650  7 Cooking.|2fast|0(OCoLC)fst01754966 
655  7 Instructional films.|2lcgft 
655  7 Instructional films.|2fast|0(OCoLC)fst01726236 
700 1  Buchner, Kierstin. 
700 1  Manning, Jon. 
700 1  Nelson, Paul. 
710 2  Respond2 Communications. 
710 2  Brightwater Entertainment Productions. 
710 2  R2 Entertainment (Firm) 
740 02 Building your kitchen. 
740 02 Stocks, soups & sauces. 
740 02 Salads, vegetables, potatoes, pasta, grains & legumes. 
740 02 Eggs, meat, poultry & fish. 
830  0 Learn to cook like a pro. 
994    02|bCKE 
Location Call No. Status
 Southington Library - Adult  DVD 641.5 COOKING    Check Shelf