| Edition |
First edition. |
| Description |
325 pages : illustrations (chiefly color) ; 28 cm |
| Note |
Includes index. |
| Summary |
"In more than 100 recipes, Baraghani shows home cooks on how to hone their own cooking styles by teaching the techniques and unexpected flavor combinations that maximize flavor in minimal time"-- Provided by publisher |
| Contents |
Get stocked and started -- Mighty little recipes -- Start (or end) your day with an egg -- Snacks to share . . . or not -- Salad for days -- Mind your veg -- Grains, pastas, cheap happiness -- Soup obsessed -- Fish, I love you -- Meaty things -- Sweet spot. |
| Subject |
Cooking -- Technique.
|
|
Cooking.
|
| Genre/Form |
Cookbooks.
|
|
Recipes.
|
|
Cookbooks.
|
|
Recipes.
|
| Added Author |
Graydon Herriott, photographer.
|
| Added Title |
Everyday recipes to impress |
| ISBN |
9781984858566 (hardcover) |
|
1984858564 (hardcover) |
|
