LEADER 00000cam a2200385Ii 4500 
001    on1184236802 
003    OCoLC 
005    20201110012706.0 
008    200820s2021    maua          001 0 eng d 
020    1623718759 
020    9781623718756 
035    (OCoLC)1184236802 
040    YDX|beng|erda|cYDX|dBDX|dNPC|dOCLCO|dOQX|dOCLCF|dYEQ|dIUO 
049    CKEA 
082 04 641.59581|223 
100 1  Ayubi, Durkhanai,|eauthor. 
245 10 Parwana :|brecipes and stories from an Afghan kitchen /
       |cDurkhanai Ayubi ; recipes by Farida Ayubi, with 
       assistance from Fatema Ayubi. 
260    Northampton, Massachusetts :|bInterlink Books, an imprint 
       of Interlink Publishing Group, Inc,|c2021. 
300    255 pages :|bcolor illustrations ;|c25 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Prelude -- Before Parwana -- Roots & belonging -- The 
       dissipation of a dream -- The plight of the displqced -- 
       The movable feast of culture -- After us. 
520    Authentic Afghan recipes interwoven with family narratives
       and stunning photography. Parwana tells one family's story
       of a region long afflicted by war, but with much more at 
       its heart. Author Durkhanai Ayubis parents, Zelmai and 
       Farida Ayubi, fled Afghanistan with their young family in 
       1987, at the height of the Cold War. When their family-run
       restaurant Parwana opened its doors in Adelaide, Australia
       in 2009, their vision was to share an authentic piece of 
       the Afghanistan the family had left behind, a country rich
       in culture, family memories infused with Afghanistan's 
       traditions of generosity and hospitality. These recipes 
       have been in the family for generations and include rice 
       dishes, curries, meats, dumplings, Afghan pastas, sweets, 
       drinks, chutneys and pickles, soups and breads. Some are 
       celebratory special dishes while most are day to day 
       dishes. Each has a story to tell. With beautiful food and 
       location photography, this compilation offers valuable 
       insights into the origins and heritage of Afghan cuisine 
       and a fresh perspective to one of the oldest 
       civilizations. 
650  0 Cooking, Afghan. 
650  7 Cooking, Afghan|2fast|0(OCoLC)fst01753220 
655  7 Cookbooks|2fast|0(OCoLC)fst01752725 
655  7 Cookbooks.|2lcgft 
700 1  Ayubi, Farida,|eauthor. 
700 1  Ayubi, Fatema,|eauthor. 
994    C0|bCKE