Description |
1 online resource (xvi, 323 pages) : illustrations, map |
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data file rda |
Bibliography |
Includes bibliographical references and index. |
Contents |
Deciphering the Hoianese meal -- The social dynamics of the home meal -- Local specialties, local identity -- Feasting with the dead and the living -- Wedding feasts : from culinary scenarios to gastro-anomie -- Food and identity in community festivals -- Rice cakes and candied oranges : culinary symbolism in the big Vietnamese festivals -- Conclusion : food and culture -- interconnections. |
Summary |
"Explores the importance of cooking and eating in the everyday social life of Hoi An, a properous market town in central Vietnam known for its exceptionally elaborate and sophisticated local cuisine. In a vivid and highly personal account, Nir Avieli takes the reader from the private setting of the extended family meal into the public realm of the festive, extraordinary, and unique. He shows how foodways relate to class relations, gender roles, religious practices, cosmology, ethnicity, and even local and national politics. This evocative study departs from conventional anthropological research on food by stressing the rich meanings, generative capacities, and potential subversion embedded in foodways and eating."--Publisher's description. |
Note |
Print version record. |
Access |
Use copy Restrictions unspecified star MiAaHDL |
Reproduction |
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011. MiAaHDL |
System Details |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
Processing Action |
digitized 2011 HathiTrust Digital Library committed to preserve pda MiAaHDL |
Subject |
Food habits -- Vietnam -- Ĥọi An.
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Food -- Social aspects -- Vietnam -- Ĥọi An.
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Gastronomy -- Vietnam -- Ĥọi An.
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Cooking, Vietnamese.
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Ĥọi An (Vietnam) -- Social life and customs.
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SOCIAL SCIENCE -- Agriculture & Food.
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SOCIAL SCIENCE -- Anthropology -- Cultural.
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Cooking, Vietnamese. (OCoLC)fst01753479
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Food habits. (OCoLC)fst00930807
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Food -- Social aspects.
(OCoLC)fst00930613
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Gastronomy. (OCoLC)fst00938901
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Manners and customs. (OCoLC)fst01007815
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Vietnam -- Ĥọi An.
(OCoLC)fst01267255
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Mat och dryck.
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Vietnam.
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Genre/Form |
Electronic books.
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Other Form: |
Print version: Avieli, Nir, 1966- Rice talks. Bloomington : Indiana University Press, ©2012 9780253357076 (DLC) 2011028385 (OCoLC)707212810 |
Standard No. |
9786613626325 |
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6823370 |
ISBN |
9780253005304 (electronic bk.) |
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0253005302 (electronic bk.) |
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