Title Wine made easy / edited by Susy Atkins.

Publication Info.

London : Mitchell Beazley, 2006.

Copies

Location	Call No.	Status
Newington, Lucy Robbins Welles Library - Adult Department	641.22 BEAZLEY	Check Shelf

Description	160 pages : color illustrations ; 24 cm
Note	Includes index.
Summary	A guide to the basics of wine covers such topics as buying and storing wine, understanding labels, grape varieties, wine styles, and how to taste wine.
Contents	Choosing & buying -- Serving & storing -- Touring the world -- The taste of wine -- Grape varieties -- Wine styles -- Wine & food matching -- Wine & health.
Subject	Wine and wine making.
Added Author	Atkins, Susy.
ISBN	9781845332471 paperback
	1845332474 paperback

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