| Edition |
New Skyhorse paperback edition |
| Description |
320 pages : color illustrations ; 25 cm |
| Note |
Includes index. |
| Contents |
Introduction -- The chefs -- The plant -- Buyer's guide -- Raw -- Infusions and extractions -- Dosing -- Tools -- Recipes. Oils -- Butters -- Alcohol tinctures -- Sweet infusions -- Milk -- Breakfast and brunch -- Morning beverages -- Juices -- Appetizers - Salads -- Entrees -- Sides -- Desserts -- Savory snacks -- Sweet snacks -- Cocktails. |
| Summary |
'Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo ingredient. Covering every meal from brunch and main entrees to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine. Learn to prepare fresh, tasty, and healthy home-cooked meals using cannabis with more than one hundred recipes from professional chefs." -- Provided by publisher. |
| Subject |
Cooking (Marijuana)
|
|
Cannabis.
|
|
Cannabis. (OCoLC)fst00845737
|
|
Cooking (Marijuana) (OCoLC)fst01753146
|
| Added Author |
Atchison, Povy Kendal, photographer.
|
| ISBN |
9781510749887 (pbk.) |
|
1510749888 (pbk.) |
|
