LEADER 00000nam  22004331i 4500 
001    frd00040194 
003    CtWfDGI 
005    20210305091500.0 
006    m     o  d         
007    cr un ---auuuu 
008    210305t20182018xx      o     000 0 eng d 
020    9781911621683|q(epub) 
024 3  9781911621683 
040    CtWfDGI|beng|erda|cCtWfDGI 
041    eng|hspa 
050  4 TX723.5.S7 
082 04 641.594661|223 
100 1  Arzak, Juan Mari,|eauthor. 
245 10 Arzak Secrets /|cJuan Mari Arzak ; translated by Heather 
       Maisner. 
264  1 [Place of publication not identified] :|bGrub Street 
       Publishing,|c[2018] 
264  4 |c©2018 
300    1 online resource (278 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
347    |b(epub) 
506    Access limited to subscribing institutions. 
520    Originally published in Spanish, and now available in 
       English for the first time, Arzak Secrets is THE behind 
       the scenes recipe and technique book from the world famed 
       restaurant. Gorgeously photographed, this volume is a 
       glimpse at some of the secrets behind the dishes that have
       made the restaurant and chef famous. Arzak's kitchen is a 
       laboratory for flavors, aromas and textures, and his 
       dishes and techniques are revealed in this fascinating 
       cookbook, which is not only for professionals looking for 
       inspiration but for any dedicated cook committed to 
       understanding the creative development and innovations 
       behind this exceptional food. 
588 0  Publisher metadata. 
610 20 Restaurante Arzak. 
650  0 Cooking, Basque. 
650  7 COOKING / Individual Chefs & Restaurants.|2bisacsh 
655  0 Electronic books. 
700 1  Arzak, Juan Mari,|eauthor. 
700 1  Maisner, Heather,|etranslator. 
914    frd00040194