LEADER 00000cam  2200421Ka 4500 
001    ocn919593429 
003    OCoLC 
005    20160127105915.0 
008    150824s2015    nyua          001 0 eng d 
019    904968364 
020    9781465443946 
020    1465443940 
035    (OCoLC)919593429|z(OCoLC)904968364 
037    |bDk Pub, C/O Penguin Random House 405 Murray Hill Pkwy, 
       East Rutherford, NJ, USA, 07073-2136, (646)6744032|nSAN 
       201-3975 
040    TOH|beng|cTOH|dYDXCP|dBDX|dBTCTA|dORX|dCGP|dOEM|dOCLCF
       |dGPI 
049    GPIA 
050  4 TX721|b.R64 2015 
092    641.5943 R821m 2015 
100 1  Rosin, Frank,|d1966- 
245 10 Modern German cookbook /|cFrank Rosin ; photography: Klaus
       Arras. 
250    First American edition. 
264  1 New York :|bDK/Penguin Random House,|c2015. 
300    223 pages :|billustrations (chiefly color) ;|c26 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Cooking with passion -- Appetizers and light bites -- 
       Soups -- Meat and poultry -- Fish -- Side dishes -- 
       Desserts -- Basic recipes. 
520    In Modern German cookbook , the only German television 
       chef with two Michelin stars, Frank Rosin, shares his 
       secrets and puts a modern twist on 100 classic German 
       recipes. 
650  0 Cooking, German. 
650  7 Cooking, German.|2fast|0(OCoLC)fst01753327 
655  7 Cookbooks.|2lcgft 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
700 1  Arras, Klaus,|ephotographer. 
994    02|bGPI