| Edition |
First American edition. |
| Description |
223 pages : illustrations (chiefly color) ; 26 cm |
| Note |
Includes index. |
| Contents |
Cooking with passion -- Appetizers and light bites -- Soups -- Meat and poultry -- Fish -- Side dishes -- Desserts -- Basic recipes. |
| Summary |
In Modern German cookbook , the only German television chef with two Michelin stars, Frank Rosin, shares his secrets and puts a modern twist on 100 classic German recipes. |
| Subject |
Cooking, German.
|
|
Cooking, German. (OCoLC)fst01753327
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| Added Author |
Arras, Klaus, photographer.
|
| ISBN |
9781465443946 |
|
1465443940 |
|
