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Authors (1-12 of 12)
Armendariz Matt
1
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Cooking from the spirit : easy, delicious, and joyful plant-based inspirations


Brown, Tabitha, author.
New York : William Morrow, an imprint of HarperCollinsPublishers, [2022] 2022

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Location Call No. Status
 Manchester, Main Library - Non Fiction  641.5636 BROWN    Check Shelf
 Manchester, Whiton Branch - New Materials  641.5636 BROWN    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.5636 BROWN    Check Shelf
There are additional copies/volumes of this item
2
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The dude diet : clean(ish) food for people who like to eat dirty


Wolf, Serena, author.
New York, NY : Harper Wave, [2016] 2016

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Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.563 WOLF    Check Shelf
 Manchester, Main Library - Non Fiction  641.563 WOLF    Check Shelf
3
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Eat your vegetables : bold recipes for the single cook


Yonan, Joe.
Berkeley [California] : Ten Speed Press, [2013] 2013

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Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.65 YONAN    Check Shelf
 Bristol, Main Library - Non Fiction  641.65 Y8    Check Shelf
 Farmington, Main Library - Adult Department  641.5636 YON    Check Shelf
There are additional copies/volumes of this item
4
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The encyclopedia of sandwiches : recipes, history, and trivia for everything between sliced bread


Russo, Susan, author.
Philadelphia : Quirk Books, 2010. 2010

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Copies

Location Call No. Status
 Canton Public Library - Adult Department  641.84 RUSSO    Check Shelf
 Granby, Main Library - Adult  641.84 RUS    Check Shelf
 Manchester, Main Library - Non Fiction  641.84 RUSSO    Check Shelf
There are additional copies/volumes of this item
5
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Huckleberry : stories, secrets, and recipes from our kitchen


Nathan, Zoe.
San Francisco : Chronicle Books, [2014] 2014

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Copies

Location Call No. Status
 Farmington, Main Library - Adult Department  641.52 NAT    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.52 NATHAN    In Transit +1 HOLD
 West Hartford, Faxon Branch - Non Fiction  641.52 NATHAN    Check Shelf
There are additional copies/volumes of this item
6
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Melt : the art of macaroni and cheese


Stiavetti, Stephanie, author.
New York : Little, Brown and Company, 2013. 2013

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Copies

Location Call No. Status
 Bloomfield, Prosser Library - Adult Department  641.822 STI    Storage
 Bristol, Main Library - Non Fiction  641.822 STIAVETTI    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.822 STIAVETTI    Check Shelf
There are additional copies/volumes of this item
7
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On a stick!


Armendariz, Matt, author.
Philadelphia, PA : Quirk Books, 2011. 2011

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Copies

Location Call No. Status
 Manchester, Main Library - Teen  TEEN 641.76 ARMENDARIZ    Check Shelf
 South Windsor Public Library - Non Fiction  641.76 ARMENDARIZ    Check Shelf
8
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Perfectly creamy frozen yogurt : 56 amazing flavors plus recipes for pies, cakes & other frozen dess


Weston, Nicole, author.
North Adams, MA : Storey Publishing, [2018] 2018

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Copies

Location Call No. Status
 New Britain, Main Library - Non Fiction  641.6714 WES    Check Shelf
 Wethersfield Public Library - Non Fiction  641.6714 WESTON    Check Shelf
 Windsor, Main Library - Adult Department  COOKBOOKS 641.671476 WE    Check Shelf
9
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The quick fix kitchen : easy recipes & time-saving tips for a healthier, stress-free life


Mowry, Tia, author.
New York : Rodale Books, 2021. 2021

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Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.512 MOWRY    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.512 MOWRY, TIA    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.512 MOWRY    Check Shelf
There are additional copies/volumes of this item
10
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Sodium girls limitless low-salt cookbook


Goldman, Jessica, 1982-
Hoboken, N.J. : Wiley, [2012] 2012

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Copies

Location Call No. Status
 Newington, Lucy Robbins Welles Library - Adult Department  641.5632 FOUNG    Check Shelf
11
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What's Gaby cooking -- eat what you want : 125 recipes for real life


Dalkin, Gaby, 1986- author.
New York : Abrams, 2020. 2020

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Copies

Location Call No. Status
 New Britain, Main Library - Non Fiction  641.5973 DAL    Check Shelf
12
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What's Gaby cooking? : everyday California food


Dalkin, Gaby, 1986- author.
New York : Abrams, 2018. 2018

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Copies

Location Call No. Status
 East Hartford, Raymond Library - Adult Department  641.5979 DALKIN    Check Shelf
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