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Book Cover
Bestseller
BestsellerE-Book
Author Brown, Douglas Robert, 1960- author.

Title The Encyclopedia of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry.

Publication Info. [Place of publication not identified] Atlantic Publishing Company 2005.

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCO    Downloadable
Please click here to access this EBSCO resource
Description 1 online resource
Local Note EBSCOhost Small Business Reference Center
Language English.
Subject Business & Economics.
Industries.
Added Author Arduser, Lora, Contributor.
Added Title Encyclopedia of Restaurant Training
ISBN 0910627347
9780910627344
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