Skip to content
You are not logged in |Login  
Limit search to available items
Book Cover
Author Applestone, Joshua.

Title The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more / Joshua and Jessica Applestone and Alexandra Zissu.

Publication Info. New York : Clarkson Potter, ©2011.


Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  641.66 APP    Check Shelf
Edition 1st ed.
Description 240 pages : illustrations ; 24 cm
Note Includes index.
Summary This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home.
Contents Our story -- Backstory -- The art of butchery -- Techniques and tools -- Lamb -- Pork -- Beef -- Poultry -- Sourcing.
Bibliography Includes bibliographical references an index.
Subject Meat.
Meat cuts.
Cooking (Meat)
COOKING -- General.
COOKING -- Specific Ingredients -- Meat.
Cooking (Meat) (OCoLC)fst01753151
Meat. (OCoLC)fst01013210
Meat cuts. (OCoLC)fst01013259
Cooking -- Meat.
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
Added Author Applestone, Jessica.
Zissu, Alexandra.
ISBN 9780307716620 (hbk.)
0307716627 (hbk.)
Add a Review