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Book Cover
Bestseller
BestsellerE-Book
Author Andrews, Lynda.

Title The Food Service Professionals Guide To

Imprint Ocala, FL : Atlantic Publishing Group, 2003.

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCO    Downloadable
Please click here to access this EBSCO resource
Description 1 online resource (115 pages)
Series Food Service Professionals Guide To ; v. Vol. 2
Food service professionals guide to.
Note Print version record.
Local Note EBSCOhost Small Business Reference Center
Genre/Form Electronic books.
Other Form: Print version: Andrews, Lynda. Food Service Professionals Guide To: Buying & Selling a Restaurant Business: For Maximum Profit. Ocala, FL : Atlantic Publishing Group, ©2003 9780910627122
ISBN 9781601380982
1601380984
0910627126
9780910627122
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