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Authors (1-2 of 2)
Anderson E N Eugene Newton Jr 1941
1
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Crossroads of cuisine : the Eurasian heartland, the silk roads and food


Buell, Paul D., author.
Leiden ; Boston : Brill, [2020] 2020

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 All Libraries - Shared Downloadable Materials  JSTOR Open Access Ebook    Downloadable
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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK JSTOR    Downloadable
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Food in Chinese culture : anthropological and historical perspectives



New Haven : Yale University Press, 1977. 1977

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 Manchester, Main Library - Non Fiction  394.12    Check Shelf
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