| Description |
175 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Summary |
Move over, fried chicken. In Epic Air Fryer Plant-Powered Cookbook, air-frying expert Michelle Anderson shows you how to make 100+ amazing vegetarian dinners, sides, snacks, desserts, and more. The air fryer is not just for carnivores. Whether you are a full-time vegetarian or one of the millions of omnivores who are adding more plant-based dishes and meals to your weekly routine, you will love the imaginative, healthy, and terrifically tasty ideas in this book. Air fryers cook fast and easy-that's why everyone loves them!-and, because they use less oil, the food they deliver is crispy, crunchy, and delicious but much better for you than traditional deep-fried or pan-fried foods. |
| Contents |
Introduction -- Getting acquainted -- Breakfast -- Soups and sandwiches -- Lunch -- Snack and appetizers -- Sides -- Main courses -- Desserts and baked things. |
| Subject |
Vegetarian cooking.
|
|
Hot air frying.
|
|
HOUSE & HOME / General.
|
|
Hot air frying. (OCoLC)fst01894055
|
|
Vegetarian cooking. (OCoLC)fst01754701
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| ISBN |
9780760371008 (paperback) |
|
0760371008 (paperback) |
|
