| Description |
1 online resource |
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data file rda |
| Summary |
A New York Times Bestseller! From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS! BAKING ISN'T JUST FOR CUPCAKES Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun! Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levelśђؤincluding recipes for breakfast, breads, pizzas, cookies, cupcakes, and more Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters. |
| Audience |
Text Difficulty 6 - Text Difficulty 8 |
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1040 Lexile. |
| Reproduction |
Electronic reproduction. Naperville : Sourcebooks Explore, 2020. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 39874 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB). |
| Subject |
Juvenile Nonfiction.
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Cooking & Food.
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Crafts.
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Health & Fitness.
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| Genre/Form |
Electronic books.
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| Other Form: |
Original 9781492677697 |
| ISBN |
9781492697695 (electronic bk) |
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9781492697688 (electronic bk) |
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