Title Principles of cookery, / Anna Barrows.

Publication Info.

Chicago : American school of home economics, 1907.

Copies

Location	Call No.	Status
Glastonbury - Downloadable Materials	BiblioBoard Ebook	Downloadable
Glastonbury cardholders click here to access this title from BiblioBoard

Description	1 online resource (221 pages).
Series	Food and Cooking anthology
	Food and Cooking anthology.
	BiblioBoard Core module.
Note	Original document: Book.
Summary	This cook book provides insight on the fundamentals of cooking.
Note	GMD: electronic resource.
Subject	Cooking.
Added Author	American School of Home Economics.

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