| Description |
1 online resource (144 pages) |
|
text file rdaft |
|
(pdf) |
| Access |
Access limited to subscribing institutions. |
| Summary |
More than fifty recipes for kid-friendly dishes that highlight seasonal ingredients to inspire young chefs to learn about eating--and cooking--nourishing food. Garden to Table features more than fifty sweet and savory recipes that transform fresh produce into delicious dishes--like whipped-cream cake with layers of berries; mini peach and cherry pies; pink-frosted strawberry cupcakes; sweet potato skins topped with melted cheese; tempura fried string beans with yummy dipping sauce. In addition to essential cooking tips and kitchen safety knowhow, discover fun skills like using a vegetable peeler to "shave" veggies and tips for creating an indoor kitchen herb garden. Whether you want to make the perfect after-school snack for yourself, a decadent dessert for a party with friends, or dinner for your family, this beautifully photographed collection of recipes will inspire you to cook your way through the seasons--and through each chapter, from the veggie garden and berry patch to the fruit orchard and citrus grove. With this garden-to-table adventure, become a pro at transforming beautiful fresh fruits and veggies into super-delicious baked treats and meals. |
| Note |
Publisher metadata. |
| Indexed Term |
JUVENILE NONFICTION / Cooking & Food |
| Subject |
Cooking -- Juvenile literature.
|
|
Cooking (Vegetables)
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Cooking (Fruit)
|
| Genre/Form |
Electronic books.
|
| ISBN |
9781681886701 (pdf) |
|
9781681883601 (print) |
|
