| Edition |
Second edition. |
| Description |
xviii, 352 pages : illustrations, 23 cm |
| Note |
"Published by American Cancer Society/Health Promotions"--T.p. verso. |
|
Rev. ed. of: Eating well, staying well during and after cancer. c2004. |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
Comprehensive guide tells you everything you need to know about eating well before, during and after cancer. |
| Contents |
Healthy eating -- Making informed decisions -- Hot topics in nutrition and cancer -- How food is grown and treated -- Dietary supplements: vitamins, minerals, and herbs -- Diet and nutrition therapies promoted as treatments and cures -- Preparing for cancer treatment -- Maintaining a healthy body weight -- Coping with treatment-related fatigue -- Strengthening your immune system -- Staying hydrated -- Coping with changes in eating and digestion -- Lifestyle choices to enhance health for cancer survivorship. |
| Subject |
Diet -- Popular Works.
|
|
Neoplasms -- Popular Works.
|
|
Nutritional Physiological Phenomena -- Popular Works.
|
|
Cancer -- Nutritional aspects.
|
|
Cancer -- Diet therapy.
|
| Added Author |
Grant, Barbara L., 1958-
|
|
American Cancer Society.
|
| Added Title |
Complete guide to nutrition for cancer survivors |
|
Nutrition for cancer survivors |
|
Eating well, staying well during and after cancer.
|
| ISBN |
9780944235782 paperback alkaline paper |
|
0944235786 paperback alkaline paper |
| Music No. |
953900 American Cancer Society |
|
