| Edition |
First edition. |
| Description |
263 pages : color illustrations ; 25 cm |
| Bibliography |
Includes bibliographical references (pages [253]-254) and index. |
| Contents |
Introduction: Why the freezer? -- How to use this book -- Recipes organized by course -- How to use your freezer. What to freeze and what not to freeze ; How long can I freeze it? ; Frozen food lifespan ; How to freeze ; How to unfreeze -- The freezer pantry. Grains ; Proteins ; Diary ; Vegetables -- Freezer-friendly dishes. Breakfast and brunch dishes ; Snacks and bites ; Soups and saucy things ; Casseroles and bakes ; Sweets ; Beverages. |
| Summary |
"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"-- Provided by publisher. |
|
Christensen and Goalen reveal how the freezer can easily become the single most important tool in your kitchen! By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you'll save time, energy-- and still be able to put together delicious, complex dishes. Readers will find innovative recipes, helpful technical information, and tips on stocking your new "pantry." -- adapted from page opposite inside front cover |
| Subject |
Make-ahead cooking.
|
|
Frozen foods.
|
|
HOUSE & HOME / General.
|
|
Frozen foods. (OCoLC)fst00935459
|
|
Make-ahead cooking. (OCoLC)fst01754077
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Recipes. (OCoLC)fst01424190
|
|
Cookbooks.
|
|
Recipes.
|
| Added Author |
Goalen, Kaitlyn, author.
|
|
Allen, Lauren, photographer.
|
| Other Form: |
Online version: Christensen, Ashley, 1976- It's always freezer season First. New York : Ten Speed Press, 2021. 9781607746904 (DLC) 2020035244 |
| ISBN |
9781607746898 (hardcover) |
|
1607746891 (hardcover) |
|
