Description |
704 pages : color illustrations ; 28 cm |
Note |
Includes index. |
Contents |
Basic recipes and sauces -- Mezedes -- Soups -- Salads -- Vegetables -- Legumes (pulses) and rice -- Pasta -- Fish -- Shellfish (seafood) -- Poultry -- Pork -- Beef, veal, and ground (minced) meat -- Lamb -- Game -- Pies -- Bread -- Cookies (biscuits) -- Cakes -- Syrup pastries -- Candies (sweets) and preserves -- Menus from celebrated Greek chefs. |
Subject |
Cooking, Greek.
|
ISBN |
9780714849294 hardback |
|
0714849294 hardback |
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