| Description |
1 online resource (xvi, 237 pages) : color illustrations |
| Note |
Includes index. |
|
Print version record. |
| Summary |
Savory, heart-healthy Lebanese recipes from a renowned chef<P style=MARGIN: 0in 0in 0pt> & nbsp;<P style=MARGIN: 0in 0in 0pt> & nbsp;<P style=MARGIN: 0in 0in 0pt>The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. <P style=MARGIN: 0in 0in 0pt> & nbsp;<P style=MARGIN: 0in 0in 0pt>With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishesfrom the merely curious to more experienced cooks. |
| Contents |
Front Cover; Front Flap; Copyright; Table of Contents; Body; Index; Back Flap; Back Cover; Spine. |
| Subject |
Cooking, Lebanese.
|
|
COOKING -- General.
|
|
Cooking, Lebanese. (OCoLC)fst01753379
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| Other Form: |
Print version: Al-Faqih, Kamal. Classic Lebanese cuisine. Guilford, Conn. : ThreeForks, ©2009 9780762752782 (DLC) 2009013815 (OCoLC)317450947 |
| ISBN |
9780762756490 (electronic bk.) |
|
0762756497 (electronic bk.) |
|
